We showcase the listing page of Hilo Bay Soup Co., a well-known Restaurant Cafe business located at 160 Kilauea Ave, Hilo, ZIP Code , Hawaii. This business is a integral part of the local community, catering to customers in the Hilo area and beyond.
As a leading Restaurant Cafe provider, Hilo Bay Soup Co. offers exceptional services and products that meet the finest standards of quality and customer satisfaction. They are conveniently located for residents and visitors in the Hilo area, ensuring convenience to their services.
This business is listed under the Restaurant Cafe category in the United States Local Business Directory on BestYell.com. You can trust our directory for trustworthy and verified business listings across the USA.
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We are open Monday - Saturday from 11am - Close
Hilo Bay Soup Co.
935-SOUP
160 Kilauea Avenue
Open 11am – Close
Specialty Sandwich: $8.95
Build Your Own Salad or Sandwich: $8.95
All Sandwiches served with Pasta Salad
Soups
New England Clam Chowder: 12oz - $5.25 16oz - $6.25
Soup De Jour and Cold Soups: 12oz - $4.95 16oz - $5.95
Soup Menu changes daily!
Specialty Sandwiches
The Bronx Bomber: A generous portion of ‘Boars Head’ Roast Beef on your choice of Rye or Wheat Bread, topped with grilled onions and Swiss cheese, then dipped into our delicious au jus. Our answer to a dripping hot open faced Roast Beef Sandwich, New York style!
Thanksgiving on a Roll: Mouth Watering ‘Boars Head’ Oven Golden Turkey Breast on a fresh baked deli roll with sage stuffing and cranberry sauce, all topped with hot turkey gravy. It’s the sandwich that keeps on giving all year long!
The Apple Wood BLT: Thick Slices of roasted ‘Boars Head’ bacon on your choice of Rye or Wheat Bread, with heirloom tomatoes, mayo chicken salad, and fresh picked greens from the Hamakua Coast.
The Dirty Water Dog: The only way to eat a delicious ‘Boars Head’ Frankfurter steamed in beer, topped with sweetkraut, deli mustard and served on out fresh baked hot dog roll.
The Vegetarian: Your choice of ‘Boars Head’ Specialty Cheeses, Swiss, American, or Vermont Cheddar, on your choice of Rye or Wheat Bread, topped with avocado, sprouts, and heirloom tomatoes.
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